Embark on a Flavorful Journey with Ganga Club

Flowing with the Flavors of India's Culinary Heritage

Our Culinary Journey

2018

Founded in Varanasi

Ganga Club was born to preserve and share the culinary traditions along the Ganges.

2019

First Street Food Tour

Launched immersive street food tours in Varanasi, celebrating local flavors.

2020

Masterclasses Launched

Introduced hands-on cooking classes with regional chefs.

2022

Spice Kits Introduced

Started delivering curated spice kits to homes worldwide.

2025

Global Community

Expanded into a global network of food lovers united by Indian cuisine.

Our Culinary Artisans

Priya Sharma

Founder & Head Chef

Rahul Verma

Culinary Historian

Anjali Patel

Tour Guide

Vikram Singh

Spice Curator

Our Core Values

90%

Authenticity

Preserving true Indian flavors.

85%

Community

Building a global food network.

95%

Heritage

Honoring culinary traditions.

80%

Innovation

Blending tradition with creativity.

Our Achievements

Best Food Tour 2023

Heritage Preservation

Community Impact

Our Culinary Ecosystem

Local Chefs

Food Enthusiasts

Spice Farmers

Cultural Historians

Our mission is to preserve and share the rich culinary heritage of India, flowing like the Ganges to connect food lovers worldwide.

Our Creative Spaces

Our Growth Story

5000+

Members Worldwide

100+

Tours Conducted

50+

Recipes Preserved